Holiday Canapes

Holiday Canapes Source (adapted) INGREDIENTS 12 (¼"-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian's Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted butter, melted DIRECTIONS Heat oven to 400˚. Using a 2" [...]

My Sausage Rolls

My Sausage Rolls INGREDIENTS 16 oz package sausage* meat 1 package frozen puff pastry - thawed but refrigerated (squares or sheets - sheets are less work and usually cost less) 1/4 cup or more Cian's Mustard (your flavour of choice) 1 egg (beaten) DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Unfold pastry squares/rolls. If [...]

Bacon-Cheddar Twists with Soft-Cooked Eggs

Bacon-Cheddar Twists with Soft-Cooked Eggs By Bobby Flay Bacon-Cheddar Twists Ingredients Nonstick spray 2 large eggs 1 tsp dijon mustard (Cian's medium, honey or maple mustard) Kosher salt and freshly ground black pepper 1 sheet frozen puff pastry, thawed but chilled flour, for rolling 1/2 cup grated sharp white Cheddar 12 strips bacon sesame seeds [...]