Desserts

Bumble Bee Brownies

Bumble Bee Brownies (c/o Sask Mustard) INGREDIENTS 250 ml (1 cup) granulated sugar 75 ml (1/3 cup) salt free, non hydrogenated tub margarine 50 ml (¼ cup) buttermilk 25 ml (2 tbsp) honey mustard 175 ml ¾ cup) cocoa 2 large eggs, lightly beaten 10… Read More »Bumble Bee Brownies