Cian’s Mustard Melt

My current breakfast is a simple but delicious meal: Cian's Medium spread onto toast topped with ham, tomato and cheddar cheese broiled until cheese is bubbling Yummy!

Michelle’s Lasagna

Michelle’s Lasagna - this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 - 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste) 1 tsp Oregano 1 tsp Basil 1/2 tsp Ground Thyme Black pepper (to [...]

Hash Brown and Egg Casserole

Hash Brown and Egg Casserole (adapted) Prep; 15 mins Cook: 80 minutes Ingredients 3/4 pkg (about 1.5 lbs) frozen hash browns 1 lb pork sausage (I used Spolumbo’s mild Italian), removed from casing 1 small onion, diced 5 eggs 1 tablespoon Cian's Hot Mustard (Cian's Honey Hot or Medium can be used too) 1/2 cup [...]

Honey Dijon Chicken Cheesesteaks on Pretzel Rolls

Adapted - Ingredients: 1 lb frozen bread dough, thawed according to instructions 1/4 cupbaked baking soda (see note) 1 egg, beaten with 1 teaspoon water Sesame seeds, to top, to taste Large grain salt, to top, to taste 1 tablespooncanola oil 3 boneless, skinless chicken breasts, sliced as thin as possible Salt and pepper [...]

Classic Potato Salad

Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 - 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle, finely chopped 3/4 cup mayonnaise (like the original, I like [...]

Cian’s Honey Hot Salmon and Shrimp

Cian's Honey Hot Salmon and Shrimp Recipe Submission: by Sharon M. INGREDIENTS Salmon, shrimp and asparagus Cian's Mustard (honey hot) mayo fresh lemon juice salt and pepper DIRECTIONS Mix equal parts of Cian's Honey Hot and mayo, add fresh lemon juice. Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to [...]

Mustard Pizza 

By Sask Mustard (adapted)   INGREDIENTS 3 Italian sausages 1 - 12" prepared pizza crust 1.5 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/2 cup sliced onions 6 slices of bread and butter pickles 1/3 Cup your choice Cian's Mustard (we suggest hot, honey hot, medium) DIRECTIONS Preheat oven to 425°F (220°C). In non-stick skillet, [...]

Mustard Cream Sauce 

Courtesy of   INGREDIENTS 1/2 cup dry white wine 1/4 cup chopped shallots 1 cup whipping cream 2 tbsp of Cian's Medium Mustard (or preferred flavour) 1 tbsp chopped fresh basil 1 tbsp chopped fresh dill DIRECTIONS Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. [...]

Breakfast Grilled Cheese 

Breakfast Grilled Cheese by: Delish (Adapted)    INGREDIENTS 1 tbsp. extra-virgin olive oil 4  breakfast sausages, casings removed - (can be pre-cooked or last night's bbq left overs) 4  large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 4  slices of bread 1 - 2 tbsp of Cian's Mustard (I like Honey Hot) 2/3 c. shredded Cheddar 2 tbsp. butter, divided [...]

Smoky Maple-Mustard Salmon

Smoky Maple-Mustard Salmon adapted from Eating Well INGREDIENTS 3 tablespoons Cian's Maple Mustard 1 tablespoon pure maple syrup (if needed) 1/4 teaspoon smoked paprika or ground chipotle pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4, 4oz skinless centre-cut wild caught salmon fillets DIRECTIONS Preheat oven to 450 degrees F. Line a baking sheet with [...]