Main Courses

Mustard Rosemary Chicken INGREDIENTS 2 tbsp dijon mustard (Cian’s Medium) 2 chicken breast halves freshly ground pepper 1 tsp dried rosemary 2 cloves of garlic 2 tbsp lemon juice DIRECTIONS Combine all ingredients, without chicken, in a baking dish. Place chicken in dish, turning to… Read More »Mustard Rosemary Chicken

Honey Mustard Vegetable Glaze INGREDIENTS 500g baby carrots 600g baby beets 500 g baby turnips 600g bunch spring onions 40g butter 2 to 4 tbsp Cian’s Honey Mustard (or perhaps Honey Hot) 1 tbsp lemon juice DIRECTIONS Peel and trim carrots, beets, turnips and onions… Read More »Honey Mustard Vegetable Glaze