Chicken Caesar Wrap Source (ADAPTED USING CIAN’S MUSTARD) INGREDIENTS Chicken: 4 Boneless, skinless chicken breast halves (about 8 oz each) 1/4 cup extra-virgin olive oil zest of 1 lemon (about a teaspoon) 2 garlic cloves, minced or grated kosher salt and ground pepper Dressing: 1… Read More »Chicken Caesar Wrap
Tarragon Chicken Source (ADAPTED USING CIAN’S MUSTARD) Cook 35 minutes Ready 35 minutes INGREDIENTS 4 Boneless, skinless chicken breasts, trimmed of fat 1/4 teaspoon salt, more to taste 1/4 teaspoon pepper, more to taste 3 teaspoon extra-virgin olive oil or canola oil, divided 1/4… Read More »Tarragon Chicken
Mustard-Maple Pork Tenderloin Source (ADAPTED USING CIAN’S MAPLE MUSTARD) Active: 30 minutes Ready in 45 minutes INGREDIENTS 4 Tablespoons Cian’s Maple Mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 lb pork tenderloin, trimmed 2 teaspoons canola oil 1/4 cup cider vinegar… Read More »Mustard-Maple Pork Tenderloin
Sloppy Joes Ingredients 1 lb lean ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 teaspoons garlic powder 1 tablespoon Cian’s Medium Mustard (or Hot) 3/4 cup ketchup 1/2 tablespoon brown sugar salt to taste ground pepper to taste DIRECTIONS In a… Read More »Sloppy Joes
HONEY MUSTARD CHICKEN BACON + AVOCADO SALAD Courtesy of Karina – Cafe Delites Dressing / Marinade: 1/3 – 1/2 cup Cian’s Honey Mustard 2 tablespoons olive oil, to desired consistency 1 teaspoon minced garlic Salt to season 4 skinless and boneless chicken thighs or chicken… Read More »HONEY MUSTARD CHICKEN BACON + AVOCADO SALAD
Bacon-Cheddar Twists with Soft-Cooked Eggs By Bobby Flay Bacon-Cheddar Twists Ingredients Nonstick spray 2 large eggs 1 tsp dijon mustard (Cian’s medium, honey or maple mustard) Kosher salt and freshly ground black pepper 1 sheet frozen puff pastry, thawed but chilled flour, for rolling 1/2… Read More »Bacon-Cheddar Twists with Soft-Cooked Eggs
Southwestern Caesar Salad Ingredients: 3 hearts of romaine lettuce, coarsely chopped 2 cloves garlic 1 tsp lemon juice 1 tsp Cian’s Mustard 1 tsp chili powder 1/2 cup extra-virgin olive oil crushed tortilla chips smoked Cheddar and Pepper Jack Cheese Directions: Whisk together garlic, lemon… Read More »Southwestern Caesar Salad
Chewy Spicy Raisin Oatmeal Cookies (c/o Sask Mustard) Ingredients: Flour mixture 2 cups / 500 ml all purpose flour 1 tsp / 5 ml baking soda 1 tsp / 5 ml baking powder 1 tsp / 5 ml kosher salt 2 tbsp / 25 ml… Read More »Chewy Spicy Raisin Oatmeal Cookies
Bumble Bee Brownies (c/o Sask Mustard) INGREDIENTS 250 ml (1 cup) granulated sugar 75 ml (1/3 cup) salt free, non hydrogenated tub margarine 50 ml (¼ cup) buttermilk 25 ml (2 tbsp) honey mustard 175 ml ¾ cup) cocoa 2 large eggs, lightly beaten 10… Read More »Bumble Bee Brownies
Mustard Rosemary Chicken INGREDIENTS 2 tbsp dijon mustard (Cian’s Medium) 2 chicken breast halves freshly ground pepper 1 tsp dried rosemary 2 cloves of garlic 2 tbsp lemon juice DIRECTIONS Combine all ingredients, without chicken, in a baking dish. Place chicken in dish, turning to… Read More »Mustard Rosemary Chicken
