Cian’s Honey Hot Salmon and Shrimp

Recipe Submission: by Sharon M.
shrimp and salmon with honey hot

INGREDIENTS

  • Salmon, shrimp and asparagus
  • Cian’s Mustard (honey hot)
  • mayo
  • fresh lemon juice
  • salt and pepper
  1. Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice.
  2. Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to soften before placing on baking tray).
  3. Add salt and pepper all around and bake at 375 until salmon is done (aprox 15 -20 min depending on thickness).
  4. Use run off from sauce will tasty up those shrimp.