Mustard Rosemary Chicken

INGREDIENTS

• 2 tbsp dijon mustard (Cian’s Medium)
• 2 chicken breast halves
• freshly ground pepper
• 1 tsp dried rosemary
• 2 cloves of garlic
• 2 tbsp lemon juice

DIRECTIONS

• Combine all ingredients, without chicken, in a baking dish. Place chicken in dish, turning to coat with mixture.
• Cover and refrigerate for at least one hour to overnight.
• Preheat oven to 375 degrees F. Bake chicken for about 40 minutes or until cooked, reaching an internal temperature of 74 degrees