Mrs C’s Recipes

Holiday Canapes

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Holiday Canapes Source (adapted) INGREDIENTS 12 (¼”-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian’s Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted… Read More »Holiday Canapes

Mustard Pizza 

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By Sask Mustard (adapted)   INGREDIENTS 3 Italian sausages 1 – 12″ prepared pizza crust 1.5 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/2 cup sliced onions 6 slices of bread and butter pickles 1/3 Cup your choice Cian’s Mustard (we suggest hot, honey hot,… Read More »Mustard Pizza 

Mustard Cream Sauce 

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Courtesy of epicurious.com   INGREDIENTS 1/2 cup dry white wine 1/4 cup chopped shallots 1 cup whipping cream 2 tbsp of Cian’s Medium Mustard (or preferred flavour) 1 tbsp chopped fresh basil 1 tbsp chopped fresh dill DIRECTIONS Boil white wine and shallots in heavy medium… Read More »Mustard Cream Sauce 

Breakfast Grilled Cheese 

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Breakfast Grilled Cheese by: Delish (Adapted)    INGREDIENTS 1 tbsp. extra-virgin olive oil 4  breakfast sausages, casings removed – (can be pre-cooked or last night’s bbq left overs) 4  large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 4  slices of bread 1 – 2 tbsp of Cian’s… Read More »Breakfast Grilled Cheese 

Smoky Maple-Mustard Salmon

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Smoky Maple-Mustard Salmon adapted from Eating Well INGREDIENTS 3 tablespoons Cian’s Maple Mustard 1 tablespoon pure maple syrup (if needed) 1/4 teaspoon smoked paprika or ground chipotle pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4, 4oz skinless centre-cut wild caught salmon fillets DIRECTIONS Preheat… Read More »Smoky Maple-Mustard Salmon

My Sausage Rolls

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My Sausage Rolls INGREDIENTS 16 oz package sausage* meat 1 package frozen puff pastry – thawed but refrigerated (squares or sheets – sheets are less work and usually cost less) 1/4 cup or more Cian’s Mustard (your flavour of choice) 1 egg (beaten) DIRECTIONS Preheat oven to… Read More »My Sausage Rolls

German Rouladen 

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German Rouladen by Allrecipes INGREDIENTS 1.5 lbs flank steak .5 lbs thick sliced bacon 2 large onions 1 (16oz) jar of dill pickle slices 2 tbsp butter 2.5 cups water 1 cube beef bouillon Cian’s Mustard to taste DIRECTIONS Cut flank steak into thin filets; about 1/4… Read More »German Rouladen