Mrs. C’s Recipes

By Sask Mustard (adapted)


INGREDIENTS

  • 3 Italian sausages
  • 1 – 12″ prepared pizza crust
  • 1.5 cup shredded mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup sliced onions
  • 6 slices of bread and butter pickles
  • 1/3 Cup your choice Cian’s Mustard (we suggest hot, honey hot, medium)
  1. Preheat oven to 425°F (220°C).
  2. In non-stick skillet, cook sausages over medium heat until brown. Cut into 1/2 inch (1 cm) pieces. Set aside.
  3. Place pizza dough on lightly greased 12″ (30 cm) pizza pan or baking sheet.
  4. Spread mustard over dough, top with mozzarella cheese, sausages and onions. Lay pickle slices evenly on top. Sprinkle with cheddar cheese.
  5. Bake 7-10 minutes or until crust is cooked through and cheese is melted. Cut into 8 thin wedges or squares. Serve hot.
Prep time: 20 minutes Serves: 8 (1 wedge/serving)

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  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 2 tbsp of Cian’s Medium Mustard (or preferred flavour)
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh dill
  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  2. Reduce heat to medium-high, adding whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  3. Add mustard, basil and dill, simmering 2 minutes to blend flavours.
  4. Season sauce to taste with salt and pepper.
Makes about 1 cup

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