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Salmon, shrimp and asparagus
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Cian’s Mustard (honey hot)
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mayo
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fresh lemon juice
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salt and pepper
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Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice.
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Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to soften before placing on baking tray).
- Add salt and pepper all around and bake at 375 until salmon is done (aprox 15 -20 min depending on thickness).
- Use run off from sauce will tasty up those shrimp.
