Cian’s Honey Hot Salmon and Shrimp
- Salmon, shrimp and asparagus
- Cian’s Mustard (honey hot)
- fresh lemon juice
- salt and pepper
- Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice.
- Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to soften before placing on baking tray).
- Add salt and pepper all around and bake at 375 until salmon is done (aprox 15 -20 min depending on thickness).
- Use run off from sauce will tasty up those shrimp.