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German Rouladen 

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German Rouladen

by Allrecipes


  • 1.5 lbs flank steak
  • .5 lbs thick sliced bacon
  • 2 large onions
  • 1 (16oz) jar of dill pickle slices
  • 2 tbsp butter
  • 2.5 cups water
  • 1 cube beef bouillon
  • Cian’s Mustard to taste
  1. Cut flank steak into thin filets; about 1/4 inch think and 3 inches wide.
  2. Generously spread one side of each filet with mustard to taste. Place bacon, onions, and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and sauce until browned.
  4. Pour in 2.5 cups of water and add bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Prep time: 20 mins;  Cook time: 70 mins;  Serves: 6