Honey Mustard Vegetable Glaze

INGREDIENTS

• • 500g baby carrots
  • 600g baby beets
  • 500 g baby turnips
  • 600g bunch spring onions
  • 40g butter
  • 2 to 4 tbsp Cian’s Honey Mustard (or perhaps Honey Hot)
  • 1 tbsp lemon juice

DIRECTIONS

• • Peel and trim carrots, beets, turnips and onions (leaving 3cm of stem remaining)
  • Combine all ingredients in a small dish, stirring until butter has melted and all ingredients have combined.
  • Place vegetables in a disposable baking dish and toss with mustard mix until coated.
  • Cook on a covered bbq, using indirect heat, for about 40 minutes or until browned and tender.