Mrs C’s Recipes

ham tomato mustard cheddar melt

Cian’s Mustard Melt

My current breakfast is a simple but delicious meal: Cian’s Medium spread onto toast topped with ham, tomato and cheddar cheese broiled until cheese is bubbling Yummy!

Michelle’s Lasagna

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Michelle’s Lasagna – this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 – 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste)… Read More »Michelle’s Lasagna

Colin’s Fiery Rib Sauce

This unique sauce will warm up your ribs, literally! Ingredients 1/2 cup Chili sauce 2 tbsps brown sugar 1 tsp Worcestershire sauce 1 tsp Cian’s Hot Mustard *can add up to 1/4 cup vegetable oil to thin the sauce out Directions Blend all of the… Read More »Colin’s Fiery Rib Sauce

Hash Brown and Egg Casserole

Hash Brown and Egg Casserole (adapted) Prep; 15 mins Cook: 80 minutes Ingredients 3/4 pkg (about 1.5 lbs) frozen hash browns 1 lb pork sausage (I used Spolumbo’s mild Italian), removed from casing 1 small onion, diced 5 eggs 1 tablespoon Cian’s Hot Mustard (Cian’s… Read More »Hash Brown and Egg Casserole

Food Production in Alberta

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September is harvest time, as a food producer in Alberta you know that this can be a tough time to access facilities. Fall and Christmas seasons are around the corner, so this is the best time to prepare for the upcoming season. This also means… Read More »Food Production in Alberta

Classic Potato Salad

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Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad