Mrs. C’s Recipes

Hash Brown and Egg Casserole

Hash Brown and Egg Casserole (adapted) Prep; 15 mins Cook: 80 minutes Ingredients 3/4 pkg (about 1.5 lbs) frozen hash browns 1 lb pork sausage (I used Spolumbo’s mild Italian), removed from casing 1 small [...]

October 18th, 2019|Main Courses|

Honey Dijon Chicken Cheesesteaks on Pretzel Rolls

Adapted - Ingredients: 1 lb frozen bread dough, thawed according to instructions 1/4 cupbaked baking soda (see note) 1 egg, beaten with 1 teaspoon water Sesame seeds, to top, to taste Large grain salt, [...]

August 26th, 2019|Main Courses|