Mrs. C’s Recipes

Cian’s Honey Hot Salmon and Shrimp

Recipe Submission: by Sharon M.
shrimp and salmon with honey hot


  • Salmon, shrimp and asparagus
  • Cian’s Mustard (honey hot)
  • mayo
  • fresh lemon juice
  • salt and pepper
  1. Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice.
  2. Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to soften before placing on baking tray).
  3. Add salt and pepper all around and bake at 375 until salmon is done (aprox 15 -20 min depending on thickness).
  4. Use run off from sauce will tasty up those shrimp.

Holiday Canapes Source (adapted)


  • 12 (¼”-thick) white bread slices
  • 12 kalamata olives, pitted and halved
  • 1 tsp. ground mustard, Cian’s Medium
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. sweet relish
  • 3 tbsp. mayonnaise
  • Half lb. thin-sliced ham, finely chopped
  • 4 tbsp. unsalted butter, melted
  1. Heat oven to 400˚. Using a 2″ round cookie cutter, cut out 24 circles from bread slices. Brush both sides of each circle with butter and transfer to a baking sheet. Toast bread in oven, turning once, until light golden, about 10 minutes.
  2. Meanwhile, combine ham, mayonnaise, relish, salt and pepper to taste, and mustard in a small bowl. Spread about 1 tbsp. ham spread on each toast circle and top each with half an olive.

Yields: 24

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