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Cian’s Baked Omelette

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This is a great go-to that we use for breakie on the go during market season.  It’s very important to use Lawry’s seasoned salt, it just tastes better in this recipe! Ingredients: Instructions: 1. Whisk eggs, milk and salt together.  Add cheese and ham/sausage (and… Read More »Cian’s Baked Omelette

Beef Stroganoff

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Ingredients: 1 Tbsp olive oil 1 lb ground beef 1/2 medium onion, diced 1 lb mushrooms, sliced 2 garlic cloves, minced 2 Tbsp all-purpose flour 1 cup beef broth 1 cup whipping cream 1/3 cup sour cream 1 – 2 Tbsp Worcestershire sauce 1 –… Read More »Beef Stroganoff

Cian’s Mustard Melt

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My current breakfast is a simple but delicious meal: Cian’s Medium spread onto toast topped with ham, tomato and cheddar cheese broiled until cheese is bubbling Yummy!

Michelle’s Lasagna

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Michelle’s Lasagna – this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 – 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste)… Read More »Michelle’s Lasagna

Colin’s Fiery Rib Sauce

This unique sauce will warm up your ribs, literally! Ingredients 1/2 cup Chili sauce 2 tbsps brown sugar 1 tsp Worcestershire sauce 1 tsp Cian’s Hot Mustard *can add up to 1/4 cup vegetable oil to thin the sauce out Directions Blend all of the… Read More »Colin’s Fiery Rib Sauce

Hash Brown and Egg Casserole

Hash Brown and Egg Casserole (adapted) Prep; 15 mins Cook: 80 minutes Ingredients 3/4 pkg (about 1.5 lbs) frozen hash browns 1 lb pork sausage (I used Spolumbo’s mild Italian), removed from casing 1 small onion, diced 5 eggs 1 tablespoon Cian’s Hot Mustard (Cian’s… Read More »Hash Brown and Egg Casserole

Classic Potato Salad

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Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad

Holiday Canapes

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Holiday Canapes Source (adapted) INGREDIENTS 12 (¼”-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian’s Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted… Read More »Holiday Canapes