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So far Amy22 has created 19 blog entries.

Cian’s Honey Hot Salmon and Shrimp

Cian's Honey Hot Salmon and Shrimp Recipe Submission: by Sharon M. INGREDIENTS Salmon, shrimp and asparagus Cian's Mustard (honey hot) mayo fresh lemon juice salt and pepper DIRECTIONS Mix equal parts of Cian's Honey Hot and mayo, add fresh lemon juice. Spread mixture on top of salmon and bake. (Tip: cook asparagus for a few minutes to [...]

Holiday Canapes

Holiday Canapes Source (adapted) INGREDIENTS 12 (¼"-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian's Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted butter, melted DIRECTIONS Heat oven to 400˚. Using a 2" [...]

Mustard Pizza 

By Sask Mustard (adapted)   INGREDIENTS 3 Italian sausages 1 - 12" prepared pizza crust 1.5 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/2 cup sliced onions 6 slices of bread and butter pickles 1/3 Cup your choice Cian's Mustard (we suggest hot, honey hot, medium) DIRECTIONS Preheat oven to 425°F (220°C). In non-stick skillet, [...]

Mustard Cream Sauce 

Courtesy of epicurious.com   INGREDIENTS 1/2 cup dry white wine 1/4 cup chopped shallots 1 cup whipping cream 2 tbsp of Cian's Medium Mustard (or preferred flavour) 1 tbsp chopped fresh basil 1 tbsp chopped fresh dill DIRECTIONS Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. [...]

Lemon Vinaigrette Dressing with Cian’s Mustard

Lemon Vinaigrette Dressing by: Aysegul Sanford (Adapted)  INGREDIENTS ¼ cup extra virgin olive oil 2 tablespoons Cian's Medium Mustard 4 tablespoons lemon juice 1 tablespoon balsamic vinegar 2 cloves of garlic ½ teaspoon kosher salt ¼ teaspoon black pepper DIRECTIONS Place all ingredients in a small bowl and whisk until thoroughly combined

Breakfast Grilled Cheese 

Breakfast Grilled Cheese by: Delish (Adapted)    INGREDIENTS 1 tbsp. extra-virgin olive oil 4  breakfast sausages, casings removed - (can be pre-cooked or last night's bbq left overs) 4  large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 4  slices of bread 1 - 2 tbsp of Cian's Mustard (I like Honey Hot) 2/3 c. shredded Cheddar 2 tbsp. butter, divided [...]

Smoky Maple-Mustard Salmon

Smoky Maple-Mustard Salmon adapted from Eating Well INGREDIENTS 3 tablespoons Cian's Maple Mustard 1 tablespoon pure maple syrup (if needed) 1/4 teaspoon smoked paprika or ground chipotle pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4, 4oz skinless centre-cut wild caught salmon fillets DIRECTIONS Preheat oven to 450 degrees F. Line a baking sheet with [...]

Grilled Fish Tacos & Honey Mustard Cabbage Slaw

Grilled Fish Tacos & Honey Mustard Cabbage Slaw adapted from blog.myfitnesspal.com INGREDIENTS, Tacos 12 oz Halibut or other white fish 3 tbsp Lime Juice, divided 1/2 tsp Garlic Powder 1/2 tsp Cumin 1/4 tsp Cayenne Pepper pinch of Sea Salt 1/2 medium Avocado 6 small Corn Tortillas INGREDIENTS, Honey Mustard slaw 1 cup Red Cabbage, [...]

My Sausage Rolls

My Sausage Rolls INGREDIENTS 16 oz package sausage* meat 1 package frozen puff pastry - thawed but refrigerated (squares or sheets - sheets are less work and usually cost less) 1/4 cup or more Cian's Mustard (your flavour of choice) 1 egg (beaten) DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Unfold pastry squares/rolls. If [...]

German Rouladen 

German Rouladen by Allrecipes INGREDIENTS 1.5 lbs flank steak .5 lbs thick sliced bacon 2 large onions 1 (16oz) jar of dill pickle slices 2 tbsp butter 2.5 cups water 1 cube beef bouillon Cian's Mustard to taste DIRECTIONS Cut flank steak into thin filets; about 1/4 inch think and 3 inches wide. Generously spread one side [...]