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Honey Mustard Vegetable Glaze

Honey Mustard Vegetable Glaze


    • 500g baby carrots
    • 600g baby beets
    • 500 g baby turnips
    • 600g bunch spring onions
    • 40g butter
    • 2 to 4 tbsp Cian’s Honey Mustard (or perhaps Honey Hot)
    • 1 tbsp lemon juice


    • Peel and trim carrots, beets, turnips and onions (leaving 3cm of stem remaining)
    • Combine all ingredients in a small dish, stirring until butter has melted and all ingredients have combined.
    • Place vegetables in a disposable baking dish and toss with mustard mix until coated.
    • Cook on a covered bbq, using indirect heat, for about 40 minutes or until browned and tender.