Southwestern Caesar Salad Ingredients: 3 hearts of romaine lettuce, coarsely chopped 2 cloves garlic 1 tsp lemon juice 1 tsp Cian’s Mustard 1 tsp chili powder 1/2 cup extra-virgin olive oil crushed tortilla chips smoked Cheddar and Pepper Jack Cheese Directions: Whisk together garlic, lemon… Read More »Southwestern Caesar Salad
Chewy Spicy Raisin Oatmeal Cookies (c/o Sask Mustard) Ingredients: Flour mixture 2 cups / 500 ml all purpose flour 1 tsp / 5 ml baking soda 1 tsp / 5 ml baking powder 1 tsp / 5 ml kosher salt 2 tbsp / 25 ml… Read More »Chewy Spicy Raisin Oatmeal Cookies
Bumble Bee Brownies (c/o Sask Mustard) INGREDIENTS 250 ml (1 cup) granulated sugar 75 ml (1/3 cup) salt free, non hydrogenated tub margarine 50 ml (¼ cup) buttermilk 25 ml (2 tbsp) honey mustard 175 ml ¾ cup) cocoa 2 large eggs, lightly beaten 10… Read More »Bumble Bee Brownies
Mustard Rosemary Chicken INGREDIENTS 2 tbsp dijon mustard (Cian’s Medium) 2 chicken breast halves freshly ground pepper 1 tsp dried rosemary 2 cloves of garlic 2 tbsp lemon juice DIRECTIONS Combine all ingredients, without chicken, in a baking dish. Place chicken in dish, turning to… Read More »Mustard Rosemary Chicken
Honey Mustard Vegetable Glaze INGREDIENTS 500g baby carrots 600g baby beets 500 g baby turnips 600g bunch spring onions 40g butter 2 to 4 tbsp Cian’s Honey Mustard (or perhaps Honey Hot) 1 tbsp lemon juice DIRECTIONS Peel and trim carrots, beets, turnips and onions… Read More »Honey Mustard Vegetable Glaze