Holiday Canapes Source (adapted)
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12 (¼”-thick) white bread slices
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12 kalamata olives, pitted and halved
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1 tsp. ground mustard, Cian’s Medium
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Kosher salt and freshly ground black pepper, to taste
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1 tbsp. sweet relish
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3 tbsp. mayonnaise
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Half lb. thin-sliced ham, finely chopped
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4 tbsp. unsalted butter, melted
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Heat oven to 400˚. Using a 2″ round cookie cutter, cut out 24 circles from bread slices. Brush both sides of each circle with butter and transfer to a baking sheet. Toast bread in oven, turning once, until light golden, about 10 minutes.
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Meanwhile, combine ham, mayonnaise, relish, salt and pepper to taste, and mustard in a small bowl. Spread about 1 tbsp. ham spread on each toast circle and top each with half an olive.
Yields: 24
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