Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Lemon Vinaigrette Dressing by: Aysegul Sanford (Adapted) INGREDIENTS ¼ cup extra virgin olive oil 2 tablespoons Cian’s Medium Mustard 4 tablespoons lemon juice 1 tablespoon balsamic vinegar 2 cloves of garlic ½ teaspoon kosher salt ¼ teaspoon black pepper DIRECTIONS Place all ingredients in a small bowl and… Read More »Lemon Vinaigrette Dressing with Cian’s Mustard
HONEY MUSTARD CHICKEN BACON + AVOCADO SALAD Courtesy of Karina – Cafe Delites Dressing / Marinade: 1/3 – 1/2 cup Cian’s Honey Mustard 2 tablespoons olive oil, to desired consistency 1 teaspoon minced garlic Salt to season 4 skinless and boneless chicken thighs or chicken… Read More »HONEY MUSTARD CHICKEN BACON + AVOCADO SALAD
Southwestern Caesar Salad Ingredients: 3 hearts of romaine lettuce, coarsely chopped 2 cloves garlic 1 tsp lemon juice 1 tsp Cian’s Mustard 1 tsp chili powder 1/2 cup extra-virgin olive oil crushed tortilla chips smoked Cheddar and Pepper Jack Cheese Directions: Whisk together garlic, lemon… Read More »Southwestern Caesar Salad
