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German Rouladen 

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German Rouladen by Allrecipes INGREDIENTS 1.5 lbs flank steak .5 lbs thick sliced bacon 2 large onions 1 (16oz) jar of dill pickle slices 2 tbsp butter 2.5 cups water 1 cube beef bouillon Cian’s Mustard to taste DIRECTIONS Cut flank steak into thin filets; about 1/4… Read More »German Rouladen 

Dutch Mustard Soup 

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Dutch Mustard Soup by Niels INGREDIENTS 1 clove of garlic 2 onions 1 tbsp butter 3-1/3 cup water 3/4 cup cooking cream 1 vegetable bouillon cube 1/2 lb bacon cubes 1 leek 3 tbsp of Cian’s Mustard 1 tbsp cornstarch 1 multigrain baguette DIRECTIONS Finely peel and… Read More »Dutch Mustard Soup