Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Breakfast Grilled Cheese by: Delish (Adapted) INGREDIENTS 1 tbsp. extra-virgin olive oil 4 breakfast sausages, casings removed – (can be pre-cooked or last night’s bbq left overs) 4 large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 4 slices of bread 1 – 2 tbsp of Cian’s… Read More »Breakfast Grilled Cheese
Mini Ham & Cheddar Frittatas by Get Cracking INGREDIENTS 6 eggs 1 tbsp Cian’s Mustard (medium, hot, or honey hot) 3/4 cup finely chopped ham 1/2 cup shredded Cheddar cheese 1/4 finely chopped green onion 1 small tomato, seeded and diced DIRECTIONS Preheat oven to 400. Whisk… Read More »Mini Ham & Cheddar Frittatas