Use downtime to attend industry conferences and webinars I enjoyed connecting with a variety of agricultural people from every corner (or field) of the province at this year’s Alberta Association of Agricultural Societies Conference. My favourite session was There is No “I” in Team. Yes,… Read More »2020 Alberta Association of Agricultural Societies Conference
Michelle’s Lasagna – this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 – 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste)… Read More »Michelle’s Lasagna
This unique sauce will warm up your ribs, literally! Ingredients 1/2 cup Chili sauce 2 tbsps brown sugar 1 tsp Worcestershire sauce 1 tsp Cian’s Hot Mustard *can add up to 1/4 cup vegetable oil to thin the sauce out Directions Blend all of the… Read More »Colin’s Fiery Rib Sauce
Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Holiday Canapes Source (adapted) INGREDIENTS 12 (¼”-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian’s Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted… Read More »Holiday Canapes
By Sask Mustard (adapted) INGREDIENTS 3 Italian sausages 1 – 12″ prepared pizza crust 1.5 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/2 cup sliced onions 6 slices of bread and butter pickles 1/3 Cup your choice Cian’s Mustard (we suggest hot, honey hot,… Read More »Mustard Pizza
My Sausage Rolls INGREDIENTS 16 oz package sausage* meat 1 package frozen puff pastry – thawed but refrigerated (squares or sheets – sheets are less work and usually cost less) 1/4 cup or more Cian’s Mustard (your flavour of choice) 1 egg (beaten) DIRECTIONS Preheat oven to… Read More »My Sausage Rolls