Adapted – hostthetoast.com Ingredients: 1 lb frozen bread dough, thawed according to instructions 1/4 cup baking soda (see note) 1 egg, beaten with 1 teaspoon water Sesame seeds, to top, to taste Large grain salt, to top, to taste 1 tablespoon canola oil 3 boneless,… Read More »Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
September is harvest time, as a food producer in Alberta you know that this can be a tough time to access facilities. Fall and Christmas seasons are around the corner, so this is the best time to prepare for the upcoming season. This also means… Read More »Food Production in Alberta
Make your own fruit fly trap. Combine about a 1/4 cup Apple Cider Vinegar (it’s sweeter than white) with about a teaspoon of sugar. Mix until dissolved. Add two or so drops of dish soap. Place where needed (and where it won’t get spilled easily)… Read More »Colina’s Homemade Fruit Fly Trap
Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Cian’s Honey Hot Salmon and Shrimp Recipe Submission: by Sharon M. INGREDIENTS Salmon, shrimp and asparagus Cian’s Mustard (honey hot) mayo fresh lemon juice salt and pepper DIRECTIONS Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice. Spread mixture on top of… Read More »Cian’s Honey Hot Salmon and Shrimp
Holiday Canapes Source (adapted) INGREDIENTS 12 (¼”-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian’s Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted… Read More »Holiday Canapes
By Sask Mustard (adapted) INGREDIENTS 3 Italian sausages 1 – 12″ prepared pizza crust 1.5 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/2 cup sliced onions 6 slices of bread and butter pickles 1/3 Cup your choice Cian’s Mustard (we suggest hot, honey hot,… Read More »Mustard Pizza
Courtesy of epicurious.com INGREDIENTS 1/2 cup dry white wine 1/4 cup chopped shallots 1 cup whipping cream 2 tbsp of Cian’s Medium Mustard (or preferred flavour) 1 tbsp chopped fresh basil 1 tbsp chopped fresh dill DIRECTIONS Boil white wine and shallots in heavy medium… Read More »Mustard Cream Sauce
Lemon Vinaigrette Dressing by: Aysegul Sanford (Adapted) INGREDIENTS ¼ cup extra virgin olive oil 2 tablespoons Cian’s Medium Mustard 4 tablespoons lemon juice 1 tablespoon balsamic vinegar 2 cloves of garlic ½ teaspoon kosher salt ¼ teaspoon black pepper DIRECTIONS Place all ingredients in a small bowl and… Read More »Lemon Vinaigrette Dressing with Cian’s Mustard
Breakfast Grilled Cheese by: Delish (Adapted) INGREDIENTS 1 tbsp. extra-virgin olive oil 4 breakfast sausages, casings removed – (can be pre-cooked or last night’s bbq left overs) 4 large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 4 slices of bread 1 – 2 tbsp of Cian’s… Read More »Breakfast Grilled Cheese