This is a great go-to that we use for breakie on the go during market season. It’s very important to use Lawry’s seasoned salt, it just tastes better in this recipe! Ingredients: Instructions: 1. Whisk eggs, milk and salt together. Add cheese and ham/sausage (and… Read More »Cian’s Baked Omelette
Ingredients: 1 Tbsp olive oil 1 lb ground beef 1/2 medium onion, diced 1 lb mushrooms, sliced 2 garlic cloves, minced 2 Tbsp all-purpose flour 1 cup beef broth 1 cup whipping cream 1/3 cup sour cream 1 – 2 Tbsp Worcestershire sauce 1 –… Read More »Beef Stroganoff
My current breakfast is a simple but delicious meal: Cian’s Medium spread onto toast topped with ham, tomato and cheddar cheese broiled until cheese is bubbling Yummy!
Michelle’s Lasagna – this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 – 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste)… Read More »Michelle’s Lasagna
This unique sauce will warm up your ribs, literally! Ingredients 1/2 cup Chili sauce 2 tbsps brown sugar 1 tsp Worcestershire sauce 1 tsp Cian’s Hot Mustard *can add up to 1/4 cup vegetable oil to thin the sauce out Directions Blend all of the… Read More »Colin’s Fiery Rib Sauce
Hash Brown and Egg Casserole (adapted) Prep; 15 mins Cook: 80 minutes Ingredients 3/4 pkg (about 1.5 lbs) frozen hash browns 1 lb pork sausage (I used Spolumbo’s mild Italian), removed from casing 1 small onion, diced 5 eggs 1 tablespoon Cian’s Hot Mustard (Cian’s… Read More »Hash Brown and Egg Casserole
Adapted – hostthetoast.com Ingredients: 1 lb frozen bread dough, thawed according to instructions 1/4 cup baking soda (see note) 1 egg, beaten with 1 teaspoon water Sesame seeds, to top, to taste Large grain salt, to top, to taste 1 tablespoon canola oil 3 boneless,… Read More »Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Cian’s Honey Hot Salmon and Shrimp Recipe Submission: by Sharon M. INGREDIENTS Salmon, shrimp and asparagus Cian’s Mustard (honey hot) mayo fresh lemon juice salt and pepper DIRECTIONS Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice. Spread mixture on top of… Read More »Cian’s Honey Hot Salmon and Shrimp
Holiday Canapes Source (adapted) INGREDIENTS 12 (¼”-thick) white bread slices 12 kalamata olives, pitted and halved 1 tsp. ground mustard, Cian’s Medium Kosher salt and freshly ground black pepper, to taste 1 tbsp. sweet relish 3 tbsp. mayonnaise Half lb. thin-sliced ham, finely chopped 4 tbsp. unsalted… Read More »Holiday Canapes