Michelle’s Lasagna – this is now a favourite in our house! Sauce Ingredients: 1 med onion diced 1 – 2 cloves fresh garlic minced 2 lbs ground meat (I use a mixture of ground turkey and Spolumbo’s Italian sausage (1 lb each) Worcestershire sauce (to taste)… Read More »Michelle’s Lasagna
Adapted from Nan’s Classic Mustard Potato Salad (Genius Kitchen) Serves: 8 Ingredients: 4 cups Russet potatoes, cooked, peeled and diced (10 – 12 medium potatoes) 3 eggs, hardboiled and finely crumbled 1 cup sweet onions 1/2 cup celery, washed, finely diced 3/8 cup dill pickle,… Read More »Classic Potato Salad
Cian’s Honey Hot Salmon and Shrimp Recipe Submission: by Sharon M. INGREDIENTS Salmon, shrimp and asparagus Cian’s Mustard (honey hot) mayo fresh lemon juice salt and pepper DIRECTIONS Mix equal parts of Cian’s Honey Hot and mayo, add fresh lemon juice. Spread mixture on top of… Read More »Cian’s Honey Hot Salmon and Shrimp
German Rouladen by Allrecipes INGREDIENTS 1.5 lbs flank steak .5 lbs thick sliced bacon 2 large onions 1 (16oz) jar of dill pickle slices 2 tbsp butter 2.5 cups water 1 cube beef bouillon Cian’s Mustard to taste DIRECTIONS Cut flank steak into thin filets; about 1/4… Read More »German Rouladen
Dutch Mustard Soup by Niels INGREDIENTS 1 clove of garlic 2 onions 1 tbsp butter 3-1/3 cup water 3/4 cup cooking cream 1 vegetable bouillon cube 1/2 lb bacon cubes 1 leek 3 tbsp of Cian’s Mustard 1 tbsp cornstarch 1 multigrain baguette DIRECTIONS Finely peel and… Read More »Dutch Mustard Soup